Garlicky Baked Shrimp
Cuisine: American
Categories: Main Dishes, Seafood & Shellfish
Garlicky Baked Shrimp is a simple yet incredibly flavorful dish that highlights the natural sweetness of shrimp with a bold garlic punch. The shrimp are baked to tender perfection, infused with aromatic garlic, and often finished with a touch of lemon juice and fresh herbs for a bright and satisfying seafood experience.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
- 4 cloves garlic, minced
- 2 Tbsp. white wine
- salt and pepper
- 1/4 cup (4 Tbsp.) melted butter
- 1/2 cup Panko bread crumbs
- 2 Tbsp. fresh Italian-leaf parsley, chopped
Directions:
- Preheat oven to 425 degrees F.
- In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
- In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
- Transfer dish to oven and bake until the shrimp are pink and opaque, about 12 minutes.