Garlicky Baked Shrimp

J
Jennifer

1 year ago

Cuisine: American
Categories: Main Dishes, Seafood & Shellfish

Garlicky Baked Shrimp is a simple yet incredibly flavorful dish that highlights the natural sweetness of shrimp with a bold garlic punch. The shrimp are baked to tender perfection, infused with aromatic garlic, and often finished with a touch of lemon juice and fresh herbs for a bright and satisfying seafood experience.  

Garlicky Baked Shrimp recipe - American easy difficulty dish
Tags:
garlic
shrimp

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4 servings

Ingredients:

  • 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
  • 4 cloves garlic, minced
  • 2 Tbsp. white wine
  • salt and pepper
  • 1/4 cup (4 Tbsp.) melted butter
  • 1/2 cup Panko bread crumbs
  • 2 Tbsp. fresh Italian-leaf parsley, chopped

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
  3. In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
  4. Transfer dish to oven and bake until the shrimp are pink and opaque, about 12 minutes.