German Stuffed Pork Chops
Cuisine: American
Categories: Main Dishes, Family-Style Meals & Pork
German Stuffed Pork Chops are a hearty and flavorful dish that brings the essence of traditional German cuisine to your table. Thick-cut pork chops are generously stuffed with a savory filling of breadcrumbs, onions, apples, and aromatic herbs, creating a delightful balance of rich and tangy flavors. Pan-seared to golden perfection and baked until tender, the chops are served with a luscious gravy made from pan drippings, adding depth to every bite. This comforting and satisfying meal is perfect for family dinners or special occasions, showcasing the hearty, homey flavors of Germany in an elegant presentation.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 1/2 cups (about 6 ounces) Wisconsin muenster cheese, cubed
- 3/4 cup soft bread crumbs
- 1/2 cup dried apricots, diced
- 1/4 teaspoon celery seed
- 3/4 cup (6 ounces) apple juice, divided
- 4 loin pork chops with pocket, cut 3/4-inch thick
- 2 tablespoons butter
- 1 cup celery, chopped
- 1 cup carrots, thinly sliced
Directions:
- Heat oven to 350°F.
- In mixing bowl mix together cheese, crumbs, apricots, celery seed and 1/4 cup apple juice.
- Stuff pockets of chops; reserving about 3/4-1 cup stuffing.
- In large skillet melt butter; slowly brown chops. Place celery and carrots in bottom of a buttered 1 1/2- quart casserole with cover; arrange chops over vegetables.
- Top each chop with 1/4 of remaining stuffing. Pour 1/2 cup apple juice over all. Cover. Bake for 30 to 35 minutes; remove cover and bake an additional 15 to 20 minutes.