Ginger Yuzu Kosho Seafood Soup

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1-2 tbsp yuzu kosho paste
• 4 cups seafood stock
• 1 cup coconut milk
• 12 oz mixed seafood (shrimp, scallops, mussels)
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Stir in the yuzu kosho paste and cook for another minute.
4. Pour in the seafood stock and coconut milk. Bring to a simmer.
5. Add the mixed seafood and bell pepper. Cook for 5-7 minutes until the seafood is cooked through.
6. Season with soy sauce, salt, and pepper.
7. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.