Ginger Yuzu Kosho Seafood Soup
ai
Cuisine: Asian
Categories: Seafood
This Ginger Yuzu Kosho Seafood Soup is a flavorful and aromatic dish that combines the zesty citrus notes of yuzu kosho with the warmth of ginger. The combination of seafood and coconut milk creates a rich and comforting soup perfect for any occasion.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1-2 tbsp yuzu kosho paste
- 4 cups seafood stock
- 1 cup coconut milk
- 12 oz mixed seafood (shrimp, scallops, mussels)
- 1 red bell pepper, sliced
- 2 tbsp soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the onion, garlic, and ginger. Sauté until fragrant.
- Stir in the yuzu kosho paste and cook for another minute.
- Pour in the seafood stock and coconut milk. Bring to a simmer.
- Add the mixed seafood and bell pepper. Cook for 5-7 minutes until the seafood is cooked through.
- Season with soy sauce, salt, and pepper.
- Serve hot, garnished with fresh cilantro and a squeeze of lime juice.