Golden Honey Butter Corn Medley
Cuisine: American
Categories: Vegetarian
This delightful corn medley combines the natural sweetness of corn with a luscious honey butter glaze, creating a perfect balance of flavors. The hint of parsley adds a fresh touch to this dish that is sure to impress your taste buds.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 4 ears of corn, husked
- 4 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Directions:
- Boil the corn in a large pot of water for 5 minutes until tender. Drain and let cool slightly.
- In a small saucepan, melt the butter over low heat. Stir in the honey, salt, and black pepper until well combined.
- Brush the honey butter mixture onto the cooked corn, ensuring it's evenly coated.
- Grill the corn on a preheated grill for 4-5 minutes, turning occasionally until lightly charred.
- Remove the corn from the grill and sprinkle with chopped parsley before serving.