Gooey Butter Cookies
Cuisine: American
Recipe Source: Kristyn Merkley
Gooey Butter Cookies are melt-in-your-mouth treats with a soft, buttery center and a slightly crisp edge. These delightful cookies start with a simple dough that's pressed into a baking pan, then topped with a creamy, buttery mixture of cream cheese, powdered sugar, and vanilla. As they bake, the filling creates a gooey, irresistible center that contrasts perfectly with the slightly crisp edges. Dust them with a sprinkle of powdered sugar for an extra touch of sweetness. Gooey Butter Cookies are a
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 1 box yellow cake mix
- 1/2 c butter softened
- 1/2 tsp vanilla
- 8 oz cream cheese softened
- 1 egg
- powdered sugar
Directions:
- Beat butter, vanilla, egg and cream cheese until fluffy.
- Mix in cake mix.
- Chill for 30 minutes.
- Roll into balls and dip in a bowl of powdered sugar.
- Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.