Gramma’s Almond Crescents Cookies
Cuisine: American
Recipe Source: Jennifer
Gramma's Almond Crescents Cookies are a treasured family recipe, passed down through generations. These delicate, melt-in-your-mouth cookies are made with a buttery almond dough, shaped into crescents, and dusted with powdered sugar. They're perfect for holidays, special occasions, or any time you want a taste of nostalgia.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup butter
- 1/2 cup confectioner’s sugar
- 2 tsp vanilla
- 1 Tbsp water
- 2 cups flour
- 1 cup chopped fine almonds
Directions:
- In a large bowl cream together butter and confectioner’s sugar.
- Add in vanilla and water mix till combined
- Slowly add in flour and chopped almonds
- Shape into crescents and place on greased cookie sheet bake at 300 for 15-20 minutes or until light brown around edges
- Immediately roll in confectioner's sugar or you may sift on top.