Greek Lemon Chicken Souvlaki
ai
Cuisine: Greek
Categories: Grilling
This Greek Lemon Chicken Souvlaki is a traditional Greek meal that is bursting with Mediterranean flavors. The marinated chicken skewers are grilled to perfection and served with creamy tzatziki sauce and warm pita bread. It's a perfect dish for a sunny afternoon or a casual dinner with friends and family.
Difficulty: MEDIUM
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Tzatziki sauce for serving
- Pita bread for serving
Directions:
- In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
- Preheat grill over medium-high heat. Thread marinated chicken onto skewers alternating with onion and bell pepper chunks.
- Grill the skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and has a nice char.
- Serve the chicken souvlaki hot with tzatziki sauce and pita bread.