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Greek Lemon Potatoes

ai
JE
Jennifer

Cuisine: Greek
Categories: Vegetarian, Gluten-Free & Mediterranean Diet

These Greek Lemon Potatoes are a flavorful and zesty side dish that pairs perfectly with grilled meats or roasted vegetables. The combination of lemon juice, garlic, and herbs infuses the potatoes with Mediterranean flavors, while roasting them results in crispy edges and a tender interior.

Greek Lemon Potatoes
potatoes
mediterranean
roasted potatoes
greek cuisine
lemon

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Serving Size: Serves 4

Ingredients:

  • 4 large potatoes, peeled and cut into wedges
  • 1/3 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, chicken broth, lemon juice, garlic, oregano, paprika, salt, and pepper.
  3. Add the potato wedges to the bowl and toss until well coated.
  4. Transfer the potatoes to a baking dish in a single layer.
  5. Pour any remaining marinade over the potatoes.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are golden and crispy.
  8. Garnish with fresh parsley before serving.