Grilled BBQ Steak with Roasted Vegetables

Ingredients:

• 2 lbs steak (such as ribeye or sirloin)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 2 zucchinis, sliced
• 1/4 cup BBQ sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat the grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. In a bowl, mix BBQ sauce with olive oil.
4. Brush the steak and vegetables with the BBQ sauce mixture.
5. Grill the steak to desired doneness, about 4-5 minutes per side for medium-rare.
6. Grill the vegetables until tender and slightly charred, about 8-10 minutes.
7. Remove the steak and vegetables from the grill and let the steak rest for 5 minutes before slicing.
8. Serve the sliced steak with roasted vegetables on the side. Enjoy!