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Grilled Chicken with Beer Barbecue Sauce

JE
Jennifer

Cuisine: American
Categories: Main Dishes, Grilling & Chicken

Recipe Source: McCormick

Grilled Chicken with Beer Barbecue Sauce is a flavorful and juicy main course where tender chicken is infused with a smoky sweetness. This recipe combines a classic barbecue flavor with a hint of hoppy beer, creating a unique and delicious sauce that caramelizes beautifully on the grill. Perfect for summer cookouts or a quick weeknight meal, this dish is sure to be a crowd-pleaser.

Grilled Chicken with Beer Barbecue Sauce
beer

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 6 servings

Ingredients:

  • 1/2 cup French's Tomato Ketchup
  • 1/2 cup dark beer
  • 1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
  • 2 tablespoons packed light brown sugar
  • 6 small bone-in chicken thighs (about 2 pounds), skin removed

Directions:

  1. Mix ketchup, beer, marinade and brown sugar in medium saucepan. Bring to boil on medium-high heat.
  2. Reduce heat to medium; cook 5 minutes, stirring occasionally. Reserve 3/4 cup of the barbecue sauce for serving.
  3. Grill chicken over medium heat 20 to 30 minutes or until cooked through, turning occasionally.
  4. Brush with remanining barbecue sauce during last 10 minutes of cooking. Serve chicken with reserved barbecue sauce.