Grilled Flank Steak with Grilled Corn Salsa

Ingredients:

• 1 1/2 lbs flank steak
• 2 ears of corn, husks removed
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. Season the flank steak with cumin, chili powder, salt, and pepper.
3. Grill the flank steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from grill and let it rest for 10 minutes before slicing.
4. While the steak is resting, grill the corn on the cob until slightly charred. Cut the kernels off the cob and place in a bowl.
5. Add the diced red bell pepper, red onion, jalapeno, cilantro, olive oil, salt, and pepper to the bowl with the grilled corn. Mix well to combine.
6. Slice the flank steak thinly against the grain and serve with the grilled corn salsa on top.
7. Enjoy your delicious Grilled Flank Steak with Grilled Corn Salsa!