Grilled Flank Steak with Grilled Corn Salsa
ai
Cuisine: Other
Categories: Grilling & Comfort Food
This Grilled Flank Steak with Grilled Corn Salsa is a perfect harmony of smoky flavors from the grill, tender juicy steak, and a vibrant salsa bursting with the sweetness of grilled corn and the kick of jalapeno. It's a mouthwatering dish that will elevate your grilling game!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 1/2 lbs flank steak
- 2 ears of corn, husks removed
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
- Preheat grill to medium-high heat.
- Season the flank steak with cumin, chili powder, salt, and pepper.
- Grill the flank steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from grill and let it rest for 10 minutes before slicing.
- While the steak is resting, grill the corn on the cob until slightly charred. Cut the kernels off the cob and place in a bowl.
- Add the diced red bell pepper, red onion, jalapeno, cilantro, olive oil, salt, and pepper to the bowl with the grilled corn. Mix well to combine.
- Slice the flank steak thinly against the grain and serve with the grilled corn salsa on top.
- Enjoy your delicious Grilled Flank Steak with Grilled Corn Salsa!