Grilled Hawaiian Huli Huli Skewers

Ingredients:

• 1 lb chicken breast, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 large red onion, cut into chunks
• 1 cup pineapple chunks
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Wooden skewers, soaked in water

Directions:

1. In a bowl, mix soy sauce, honey, ketchup, garlic, ginger powder, salt, and pepper to make the marinade.
2. Place chicken pieces in the marinade, cover, and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken, bell peppers, onion, and pineapple onto the soaked skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally and basting with the remaining marinade.
6. Cook until chicken is cooked through and veggies are tender with a slight char.
7. Serve the Grilled Hawaiian Huli Huli Skewers hot and enjoy!