Grilled Lamb Chops with Mint Chimichurri
Cuisine: Mediterranean
Categories: Grilling
Indulge in the succulent flavor of perfectly grilled lamb chops paired with a refreshing mint chimichurri sauce. This dish is a symphony of smoky, herby, and tangy flavors that will elevate any dining experience.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 2
Ingredients:
- 6 lamb chops
- 1/3 cup olive oil
- 1/4 cup fresh mint leaves
- 2 cloves garlic
- 1/2 lemon (juiced)
- Salt and pepper to taste
Directions:
- Preheat grill to medium-high heat.
- Season lamb chops with salt and pepper on both sides.
- Grill lamb chops for about 4-5 minutes per side for medium-rare or to desired doneness.
- In a food processor, combine olive oil, mint leaves, garlic, lemon juice, salt, and pepper. Blend until smooth to make the mint chimichurri sauce.
- Serve grilled lamb chops with a drizzle of mint chimichurri sauce on top.
- Enjoy your fancy Michael Simon-inspired dish!