Grilled Lobster Tails with Garlic Butter

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

1. Preheat grill to medium-high heat.
2. Using kitchen shears, cut the top shell of the lobster tails lengthwise.
3. Carefully loosen the meat from the shell, keeping the end attached.
4. In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
5. Brush the garlic butter mixture over the lobster meat.
6. Place the lobster tails shell-side down on the grill.
7. Grill for about 5-6 minutes, basting occasionally with the remaining garlic butter.
8. The lobster tails are done when the meat is opaque and lightly charred.
9. Remove from the grill and serve with lemon wedges.
10. Enjoy your delicious Grilled Lobster Tails with Garlic Butter!