Grilled Octopus Tacos

    ai
    JR
    JR

    12 months ago

    Cuisine: Mexican
    Categories: Grilling, Tacos & Wraps & Seafood

    These grilled octopus tacos are a delightful fusion of flavors, combining tender octopus with traditional taco ingredients. The smoky grilled octopus pairs perfectly with the fresh toppings, creating a unique and tasty dish.

    Grilled Octopus Tacos recipe - Mexican medium difficulty dish
    octopus
    grilled seafood
    taco tuesday
    mexican cuisine

    Difficulty: MEDIUM

    Prep Time: 15 minutes

    Cook Time: 20 minutes

    Total Time: 35 minutes

    Serving Size: Serves 4

    Ingredients:

    • 2 lbs octopus, cleaned and tentacles separated
    • 1/4 cup olive oil
    • 1 tsp paprika
    • 1 tsp garlic powder
    • 1/2 tsp cumin
    • Salt and pepper to taste
    • 8 small corn tortillas
    • 1/2 cup diced onions
    • 1/2 cup chopped cilantro
    • Lime wedges for serving
    • Salsa or hot sauce for topping

    Directions:

    1. Preheat grill to medium-high heat.
    2. In a bowl, mix olive oil, paprika, garlic powder, cumin, salt, and pepper.
    3. Brush the octopus tentacles with the oil mixture.
    4. Grill the octopus for about 4-5 minutes per side until charred and cooked through.
    5. Remove octopus from the grill and chop into bite-sized pieces.
    6. Warm the corn tortillas on the grill.
    7. Assemble the tacos by filling each tortilla with octopus, onions, and cilantro.
    8. Serve with lime wedges and salsa or hot sauce.
    9. Enjoy your delicious grilled octopus tacos!