Grilled Octopus Tacos

Ingredients:

• 2 lbs octopus, cleaned and tentacles separated
• 1/4 cup olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup diced onions
• 1/2 cup chopped cilantro
• Lime wedges for serving
• Salsa or hot sauce for topping

Directions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix olive oil, paprika, garlic powder, cumin, salt, and pepper.
3. Brush the octopus tentacles with the oil mixture.
4. Grill the octopus for about 4-5 minutes per side until charred and cooked through.
5. Remove octopus from the grill and chop into bite-sized pieces.
6. Warm the corn tortillas on the grill.
7. Assemble the tacos by filling each tortilla with octopus, onions, and cilantro.
8. Serve with lime wedges and salsa or hot sauce.
9. Enjoy your delicious grilled octopus tacos!