Grilled Octopus Tacos
Cuisine: Mexican
Categories: Grilling, Tacos & Wraps & Seafood
Recipe Source: TotallyChefs Recipe Ai
These grilled octopus tacos are a delightful fusion of flavors, combining tender octopus with traditional taco ingredients. The smoky grilled octopus pairs perfectly with the fresh toppings, creating a unique and tasty dish.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 2 lbs octopus, cleaned and tentacles separated
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- Lime wedges for serving
- Salsa or hot sauce for topping
Directions:
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Brush the octopus tentacles with the oil mixture.
- Grill the octopus for about 4-5 minutes per side until charred and cooked through.
- Remove octopus from the grill and chop into bite-sized pieces.
- Warm the corn tortillas on the grill.
- Assemble the tacos by filling each tortilla with octopus, onions, and cilantro.
- Serve with lime wedges and salsa or hot sauce.
- Enjoy your delicious grilled octopus tacos!