Grilled Peach and Burrata Salad

Ingredients:

• 4 ripe peaches, halved and pitted
• 8 ounces burrata cheese
• 4 cups arugula
• 1/4 cup toasted pine nuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1 teaspoon honey
• Salt to taste
• Freshly ground black pepper to taste
• Fresh basil leaves for garnish

Directions:

1. Preheat grill to medium-high heat (about 400°F).
2. Brush peach halves with 1 tablespoon olive oil.
3. Grill peaches cut side down for 3-4 minutes until grill marks appear and peaches soften slightly.
4. Remove peaches and let cool slightly, then slice each half into 3 wedges.
5. In a large bowl, toss arugula with remaining 1 tablespoon olive oil, honey, salt, and pepper.
6. Arrange dressed arugula on a serving platter.
7. Place grilled peach wedges on top of arugula.
8. Tear burrata into pieces and scatter over peaches and greens.
9. Sprinkle toasted pine nuts over the salad.
10. Drizzle balsamic glaze over the entire salad.
11. Garnish with fresh basil leaves and serve immediately.