Grilled Peaches with Buttermilk Ice Cream & Balsamic Glaze
Cuisine: American
Categories: Grilling, Desserts & Frozen Treats
Indulge in the perfect summer dessert with these grilled peaches topped with creamy buttermilk ice cream and a drizzle of rich balsamic glaze. The smoky sweetness of the peaches pairs harmoniously with the coolness of the ice cream and the complex flavors of the balsamic glaze.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: Serves 4
Ingredients:
- 4 ripe peaches, halved and pitted
- 4 scoops buttermilk ice cream
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- 1 tablespoon honey
- Fresh mint leaves for garnish
Directions:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil and honey.
- Brush the cut side of each peach half with the olive oil and honey mixture.
- Place the peaches on the grill, cut side down, and grill for about 3-4 minutes until grill marks appear.
- Flip the peaches and grill for an additional 2-3 minutes until tender.
- Remove the peaches from the grill and let them cool slightly.
- To serve, place a scoop of buttermilk ice cream on each grilled peach half.
- Drizzle with balsamic glaze and garnish with fresh mint leaves.
- Enjoy the delightful combination of warm grilled peaches, creamy buttermilk ice cream, and tangy balsamic glaze!