Grilled Peaches with Mascarpone
Cuisine: American
Categories: Healthy Meals & Grilling
Recipe Source: Caroline's Cooking
Grilled Peaches with Mascarpone is a simple yet elegant dessert that highlights the natural sweetness of peaches caramelized on the grill and paired with the creamy richness of mascarpone cheese. It's a perfect summer treat that's both delicious and easy to make.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 3 servings
Ingredients:
- 3 peaches
- 3 tbsp mascarpone
- 1 tsp maple syrup
- a few mint leaves to garnish
Directions:
- Heat up the grill while you get things prepared.
- Split the peaches in half carefully along the 'join' line, twisting the two halves to open them.
- Remove the stone. Brush with a little oil on the cut side.
- Mix together the mascarpone and maple syrup.
- Grill the peaches cut side down for a couple minutes until you can see they are softening slightly around the side and you'll see grill marks when you turn them.
- Lift them carefully from the grill as they will soften. You can grill the skin side as well, if you like - it will make them softer.
- Serve topped with the maple mascarpone and garnished with mint.