Grilled T-Bone Steak with Chimichurri Sauce
Cuisine: American
Categories: Grilling
Recipe Source: TotallyChefs Recipe Ai
This recipe combines the classic flavors of a perfectly grilled T-Bone steak with a zesty and fresh chimichurri sauce. The smoky char from the grill complements the herbaceous and tangy sauce, creating a deliciously satisfying dish.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 2
Ingredients:
- 2 T-Bone steaks
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Directions:
- Preheat the grill to medium-high heat.
- Season the T-Bone steaks with salt and pepper on both sides.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust time based on desired doneness.
- In a bowl, combine minced garlic, chopped parsley, chopped cilantro, red wine vinegar, and olive oil. Season with salt and pepper.
- Serve the grilled T-Bone steaks drizzled with the chimichurri sauce on top.