Ground Beef Gyros
Recipe Source: Chow Hound
Ground Beef Gyros bring the rich, savory flavors of Mediterranean cuisine to your table in an easy and approachable way. Juicy, seasoned ground beef is cooked to perfection and served on warm pita bread, creating a perfect base for layering crisp lettuce, ripe tomatoes, and tangy red onions. A generous dollop of creamy tzatziki sauce ties everything together with its refreshing garlic and cucumber notes. These gyros are a quick, satisfying meal that delivers bold flavors and a delightful mix of textures, making them ideal for busy weeknights or casual get-togethers. Customize with your favorite toppings for a personalized Greek-inspired experience.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: 4 servings
For The Sauce
Ingredients:
- 1 (8-ounce) container plain yogurt
- 1/3 cup chopped seeded cucumber
- 2 tablespoons finely chopped onions
- 1 garlic clove, minced
- 1 teaspoon sugar
Directions:
- In a bowl, combine all the ingredients
- Cover and refrigerate.
For The Filling
Ingredients:
- 1 pound lean ground beef
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (optional)
- 3/4 teaspoon pepper
- 4 pita breads
- 3 cups shredded lettuce
- 1 large tomato, chopped
- 1 small onion, chopped
Directions:
- Combine the ground beef and seasonings. Mix well. Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- To assemble, cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.