Gruyère Cheese Soufflé

Ingredients:

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 4 large eggs, separated
• 1 1/2 cups grated Gruyère cheese

Directions:

1. Preheat the oven to 375°F (190°C). Grease a soufflé dish with butter and coat with grated Gruyère cheese.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to make a roux.
3. Gradually whisk in the milk until smooth. Season with salt, pepper, and nutmeg. Cook for about 5 minutes until thickened.
4. Remove the sauce from the heat. Whisk in the egg yolks one at a time. Stir in the grated Gruyère cheese.
5. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
6. Pour the mixture into the prepared soufflé dish. Bake for 25-30 minutes until puffed and golden brown.
7. Serve immediately and enjoy the airy and cheesy Gruyère Cheese Soufflé!