Ham and Potato Frittata

Ingredients:

• 2 cups diced ham leftovers
• 2 medium potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat.
3. Add onions and potatoes, season with salt and pepper, and cook until potatoes are tender, about 8-10 minutes.
4. In a bowl, whisk together eggs and milk. Stir in diced ham and half of the shredded cheese.
5. Pour the egg mixture over the cooked potatoes and onions in the skillet.
6. Cook for 3-4 minutes until the edges start to set.
7. Sprinkle the remaining cheese on top and transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
9. Slice into wedges and serve hot.
10. Enjoy your delicious Ham and Potato Frittata!