Hearty Football Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cans diced tomatoes
• 1 can kidney beans, drained
• 1 can black beans, drained
• 4 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Directions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Add the corn and cook for an additional 5 minutes.
6. Serve hot, garnished with shredded cheddar cheese and fresh cilantro.