Herb-Roasted Turkey

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups chicken broth
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped

Directions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter, olive oil, rosemary, thyme, sage, garlic, salt, and pepper to create a herb paste.
3. Pat the turkey dry with paper towels and carefully loosen the skin over the breast and thighs.
4. Rub the herb paste under the skin and over the entire turkey.
5. Stuff the cavity with onion, carrots, and celery.
6. Place the turkey on a rack in a roasting pan and pour chicken broth into the bottom of the pan.
7. Roast the turkey for approximately 13-15 minutes per pound, basting every hour with the pan juices, until the internal temperature reaches 165°F (75°C).
8. Let the turkey rest for at least 30 minutes before carving.