Herb-Crusted Slow Cooked Rack of Lamb
Cuisine: Mediterranean
Categories: Slow Cooker & Lamb
Indulge in the succulent flavors of tender lamb infused with aromatic herbs, resulting in a dish bursting with savory goodness.

Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Serving Size: Serves 4
Ingredients:
- 1 rack of lamb
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Directions:
- Preheat the slow cooker on low heat.
- Season the rack of lamb with salt and pepper.
- In a bowl, mix together olive oil, garlic, rosemary, and thyme.
- Rub the herb mixture all over the lamb rack.
- Place the lamb rack in the slow cooker.
- Cover and cook on low for 4 hours.
- Once cooked, remove the lamb from the slow cooker and let it rest for 10 minutes.
- Slice and serve hot.