Herbed Egg Salad Delight
Cuisine: American
This herbed egg salad delight combines the creaminess of hard-boiled eggs with the freshness of herbs, creating a flavorful and satisfying dish. Perfect for a light lunch or as a side dish for gatherings.
Difficulty: EASY
Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions:
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Add in the celery, red onion, parsley, and dill. Mix well to combine all ingredients.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve the herbed egg salad on a bed of fresh lettuce or between slices of your favorite bread for sandwiches.