Herb-Roasted Lobster Dinner with Lemon Butter Asparagus

Ingredients:

• 2 lobsters, halved
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 2 tablespoons butter
• 1 lemon, juiced
• Zest of 1 lemon

Directions:

1. Preheat the oven to 400°F (200°C).
2. Place the lobster halves on a baking sheet.
3. In a small bowl, mix together olive oil, garlic, thyme, parsley, salt, and pepper.
4. Brush the herb mixture over the lobster halves.
5. Roast the lobsters in the preheated oven for about 15-20 minutes or until cooked through.
6. While the lobsters are roasting, in a skillet, melt the butter over medium heat.
7. Add the trimmed asparagus to the skillet and sauté for 5-7 minutes until tender-crisp.
8. Drizzle lemon juice over the asparagus and sprinkle with lemon zest.
9. Serve the herb-roasted lobster halves with lemon butter asparagus on the side.
10. Enjoy your delicious roasted lobster dinner!