Herb-Stuffed Baked Trout with Lemon Garlic Butter
Cuisine: Other
Categories: Seafood
Recipe Source: TotallyChefs Recipe Ai
This herb-stuffed baked trout with lemon garlic butter is a flavorful and elegant dish that is perfect for any occasion. The combination of fresh herbs, zesty lemon, and savory garlic infuses the trout with delicious aromas and tastes. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 2
Ingredients:
- 2 whole trout, cleaned and gutted
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 4 tbsp butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the inside and outside of the trout with salt and pepper.
- In a small bowl, mix together the minced garlic, chopped parsley, dill, chives, and melted butter.
- Stuff each trout cavity with lemon slices and the herb mixture.
- Place the stuffed trout on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the trout is cooked through and flakes easily with a fork.
- Serve hot, garnished with additional fresh herbs and lemon slices.