Herb-Stuffed Baked Trout with Lemon Garlic Butter

ai
JE
Jennifer

Cuisine: Other
Categories: Seafood

This herb-stuffed baked trout with lemon garlic butter is a flavorful and elegant dish that is perfect for any occasion. The combination of fresh herbs, zesty lemon, and savory garlic infuses the trout with delicious aromas and tastes. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Herb-Stuffed Baked Trout with Lemon Garlic Butter
trout
butter
garlic
herbs
lemon

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serving Size: Serves 2

Ingredients:

  • 2 whole trout, cleaned and gutted
  • 1 lemon, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh chives, chopped
  • 4 tbsp butter, melted
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Season the inside and outside of the trout with salt and pepper.
  3. In a small bowl, mix together the minced garlic, chopped parsley, dill, chives, and melted butter.
  4. Stuff each trout cavity with lemon slices and the herb mixture.
  5. Place the stuffed trout on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes or until the trout is cooked through and flakes easily with a fork.
  7. Serve hot, garnished with additional fresh herbs and lemon slices.
    Herb-Stuffed Baked Trout with Lemon Garlic Butter | TotallyChefs