Homemade Cranberry Sauce

    JE
    Jennifer

    12 months ago

    Cuisine: American
    Categories: Side Dishes, Seasonal Recipes & Sauces & Condiments

    Recipe Source: Laurie Mc Namara

    Forget the canned stuff! This Homemade Cranberry Sauce recipe will elevate your holiday table with its vibrant flavor and fresh, homemade goodness. Tart cranberries are simmered with a touch of sweetness and a hint of citrus, creating a sauce that's both tangy and refreshing. It's the perfect accompaniment to your Thanksgiving turkey, roasted meats, or even a dollop on your morning toast.

    Homemade Cranberry Sauce recipe - American easy difficulty dish
    cranberries

    Difficulty: EASY

    Prep Time: 5 minutes

    Cook Time: 15 minutes

    Total Time: 20 minutes

    Serving Size: 3 cups

    Ingredients:

    • 1/2 cup of dark brown sugar
    • 1/2 cup of white sugar
    • 3/4 cup of orange juice
    • 1/4 cup of water
    • A pinch of kosher salt
    • 12 ounces fresh cranberries

    Directions:

    1. Pick through the cranberries and discard any stems and then give them a quick rinse.
    2. In a saucepan over medium heat combine the sugars, orange juice, water and salt. Stir until the sugars dissolve.
    3. Add in the cranberries and place a lid on half way and simmer for 10 minutes or until the cranberries have burst and softened.
    4. Transfer to a large bowl to cool, then chill until serving.
    5. Store in a container with a tight-fitting lid for up to a month, maybe longer!
    6. For a smoother consistency, puree it in a food processor or blender!
    7. Enjoy!