Homemade Guacamole

Recipe Source: SkilletGlow

Ingredients:

• 3 medium ripe avocados (about 450 g flesh)
• 2 tbsp fresh lime juice
• 1/2 tsp fine salt, plus more to taste
• 1/4 cup finely diced white onion
• 1/2 cup diced Roma tomato, watery seeds removed
• 2 tbsp chopped fresh cilantro
• 1 small jalapeño, finely minced (seed it for less heat)

Directions:

1. Rinse the produce under running water and dry it, then dice the onion and tomato, chop the cilantro and mince the jalapeño.
2. Halve the avocados, remove the pits and scoop the flesh into a bowl.
3. Add the lime juice and salt and mash with a fork until creamy with some small chunks left.
4. Fold in the onion, tomato, cilantro and jalapeño, then taste and adjust salt or lime gradually.
5. Serve right away, or press wrap onto the surface and refrigerate for up to 1-2 days.