Homemade Red Wine Recipe

Ingredients:

• 8 lbs red grapes
• 2 1/2 lbs sugar
• 1 packet wine yeast
• Water

Directions:

1. Wash the red grapes thoroughly and remove stems.
2. Crush the grapes by hand or using a potato masher in a large container.
3. Dissolve sugar in warm water and pour it over the crushed grapes.
4. Add wine yeast to the mixture and stir well.
5. Cover the container with a clean cloth and let it ferment for 7-10 days, stirring daily.
6. After fermentation, strain the liquid through a fine mesh sieve to remove solids.
7. Transfer the liquid to a clean container and let it sit for another 10 days.
8. Bottle the wine and store it in a cool, dark place for at least 1 month before serving.