Homestyle Mashed Potatoes

Ingredients:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Directions:

1. Place the peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 15-20 minutes until tender.
2. Drain the potatoes and return them to the pot. Allow them to sit for a minute to steam off excess moisture.
3. Add the butter, milk, sour cream, garlic powder, salt, and black pepper to the potatoes.
4. Mash the potatoes with a potato masher or a ricer until smooth and creamy. Adjust seasoning to taste.
5. Serve warm, garnished with additional butter or chives if desired.