Honey Glazed Easter Ham
Cuisine: American
This Honey Glazed Easter Ham is a perfect centerpiece for your holiday feast. The sweet and savory glaze caramelizes beautifully, creating a mouthwatering aroma that will have your guests coming back for seconds!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Serving Size: Serves 12
Ingredients:
- 1 spiral-cut ham (8-10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Directions:
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over low heat until the mixture is smooth.
- Brush the glaze over the ham, making sure to coat it evenly.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil, baste the ham with the pan juices, and continue baking for another 30-45 minutes, basting every 10-15 minutes.
- Once the ham is caramelized and heated through, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Serve the honey glazed Easter ham warm with your favorite side dishes.