Honey Glazed Ham in Roaster

Ingredients:

• 1 spiral-cut ham (7-8 lbs)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Directions:

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. In a small saucepan, combine honey, brown sugar, Dijon mustard, orange juice, cloves, and cinnamon. Cook over low heat until the mixture is smooth and well combined.
4. Brush the honey glaze over the ham, making sure to coat it evenly.
5. Cover the roasting pan with foil and bake the ham for about 2 hours, basting with the glaze every 30 minutes.
6. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes, or until the ham is caramelized and heated through.
7. Let the ham rest for 10-15 minutes before slicing and serving.