Honey Glazed Roasted Sweet Potatoes
Cuisine: American
Categories: Vegetarian & Gluten-Free
These honey glazed roasted sweet potatoes are a perfect blend of sweet and savory flavors. The caramelization from the honey and the hint of cinnamon make this side dish an irresistible addition to any meal.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
- Pepper to taste
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into cubes.
- In a bowl, combine the sweet potato cubes, honey, olive oil, cinnamon, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 30-35 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through.
- Remove from the oven and serve hot as a delicious side dish.