Honey Pistachio Baklava Rolls
ai
Cuisine: Middle Eastern
These honey pistachio baklava rolls are a delightful twist on the classic pastry. The crunchy pistachios, sweet honey syrup, and delicate phyllo dough create a perfect balance of flavors and textures. Enjoy these delicious treats as a dessert or snack.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: Serves 12
Ingredients:
- 1 cup chopped pistachios
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 package phyllo dough, thawed
- 1/2 cup water
- 1/2 cup orange blossom water
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine chopped pistachios, granulated sugar, and ground cinnamon. Set aside.
- Carefully unroll the phyllo dough and cut into 3-inch strips.
- Brush each strip with melted butter and place a spoonful of the pistachio mixture at one end.
- Roll up the dough into a tight spiral to create small baklava rolls.
- Place the rolls into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crisp.
- While the baklava rolls are baking, combine honey, water, and orange blossom water in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes.
- Once the baklava rolls are done, pour the honey syrup over them while still hot.
- Allow the rolls to cool and absorb the syrup before serving.
- Serve the honey pistachio baklava rolls and enjoy!