Honey Wheat Bran Muffins
Honey Wheat Bran Muffins are a wholesome and delicious treat that combines the nutty flavor of whole wheat flour with the hearty goodness of bran, all sweetened naturally with honey. These muffins are soft and moist, with a slightly dense texture that’s balanced by the subtle sweetness and the earthy taste of wheat and bran. The addition of honey gives them a warm, rich flavor that complements the wholesome ingredients perfectly. Packed with fiber and nutrients, Honey Wheat Bran Muffins make for a satisfying breakfast, snack, or a nutritious addition to any meal, offering a great way to start the day with something both tasty and nourishing.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 12 muffins
Ingredients:
- 1 1/2 cups wheat bran
- 1 cup white whole wheat flour
- 1/2 cup raisins
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsweetened applesauce
- 1 cup milk
- 2 eggs
- 1/3 cup honey
- 1/2 tsp. pure vanilla extract
- 1/4 cup walnuts, chopped
Directions:
- Preheat oven to 375 F. Lightly grease or line a 12-cup muffin tin.
- In a large bowl, whisk to combine the wheat bran, flour, baking soda, baking powder, salt, raisins, and walnuts (if using). In separate large bowl, whisk to combine applesauce, milk, eggs, honey, and vanilla extract. Combine wet and dry ingredients, just mixing until the batter is moistened throughout.
- Divide the batter between the 12 muffin cups, filling each to the brim. Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for several minutes in the pan before removing muffins to cool completely on a wire rack.