Huli Huli Chicken Skewers

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water

Directions:

1. In a bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper to make the marinade.
2. Place chicken chunks in a resealable bag or shallow dish, pour the marinade over the chicken, and marinate in the fridge for at least 2 hours or overnight.
3. Preheat the grill or air fryer to medium-high heat.
4. Thread marinated chicken pieces onto the soaked skewers.
5. Grill or air fry the chicken skewers for about 10-12 minutes, turning occasionally until cooked through and nicely charred.
6. Serve hot and enjoy these delicious Huli Huli Chicken skewers!