Ice Cream Brandy Alexander
Cuisine: British
Categories: Drinks
The Ice Cream Brandy Alexander is a luxurious and indulgent cocktail that takes the classic Brandy Alexander to new heights. This creamy concoction blends the warmth of brandy with the chocolatey richness of crème de cacao and the smooth sweetness of vanilla ice cream. It's a decadent treat that's perfect for a special occasion or a cozy nightcap.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 1 drink
Ingredients:
- 2 small cubes of ice
- 1 - 2 oz shot of brandy
- 1 - 1 oz shot of crème de Cacao liqueur
- 4 scoops of vanilla ice cream
- 2 sticks of chocolate hazelnut crème de Pirouline
- 1 cherry on a stem
Directions:
- Toss 2 small cubes of ice in a blender. On the "chop" setting, chop the ice by pulsing about 5 times. What you want are small pieces of ice--not big chunks.
- Add 3 scoops of vanilla ice cream, brandy and the crème de Cacao liqueur. Again, on the "chop" setting, pulse about 4-5 times. The mixture should be thick and lumpy, not a liquid.
- Pour the ice cream brandy Alexander into a 16 oz high ball glass. Add 2 piroulines, then top with 1 scoop of vanilla ice cream.
- Garnish with dark chocolate cacao and a cherry.