Instant Pot Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 1 lb chicken breasts, diced
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 lb pasta (such as fettuccine)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Set the Instant Pot to sauté mode and heat olive oil.
2. Add diced chicken and minced garlic, sauté until chicken is browned.
3. Pour in chicken broth, heavy cream, and pasta. Season with salt and pepper.
4. Close the Instant Pot lid, set to manual high pressure for 5 minutes.
5. Once done, do a quick pressure release and open the lid.
6. Stir in grated Parmesan cheese until melted and creamy.
7. Garnish with fresh parsley before serving.