Instant Pot Hamburger Stroganoff
Cuisine: American
Categories: Instant Pot, Beef & Pasta
Recipe Source: Julie Evink
This recipe puts a quick and easy spin on a classic comfort food. With the help of an Instant Pot, you can have a creamy, flavorful Hamburger Stroganoff on the table in no time. This version combines ground beef, tender egg noodles, and a rich, savory sauce all cooked together in one pot. It's a perfect weeknight meal that the whole family will love.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 6 servings
Ingredients:
- 1/2 c. minced onion
- 1 clove garlic minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 10.5 oz can cream of mushroom soup
- 1 Tbsp Flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. sour cream
Directions:
- Spray Instant Pot interior with cooking spray. Set to saute.
- Brown ground beef, onion, and garlic. After beef is browned stir in flour.
- Add broth, soup, and salt and pepper. Mix. Add noodles.
- Place lid on Instant Pot. Set to high pressure for 8 minutes.
- After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
- Stir in sour cream until combined