Instant Pot Polenta
Cuisine: American
Categories: Side Dishes & Instant Pot
Recipe Source: Sylvia Fountaine
Instant Pot polenta is a quick and easy way to make a delicious and creamy side dish. It's made with cornmeal, water or broth, and your favorite toppings. You can cook it in the Instant Pot in just a few minutes, and it's perfect for busy weeknights.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 4 cups water or veggie broth
- 1 ½ teaspoons salt
- fresh cracked pepper to taste
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion power
- 1 teaspoon dried herbs ( Rosemary, herbs du Provence, Italian herb blend) or 1 tablespoon fresh herbs
- 1 cup polenta ( corn meal)
- 2–3 tablespoons olive oil or butter
Directions:
- Set instant Pot to “Saute” function. Add the water (or the broth) and salt, spices & herbs and bring to a simmer, about 5 minutes.
- Once the water is simmering, slowly pour in the polenta, a little at a time, while whisking vigorously as you pour to prevent any lumps. Once incorporated, set instant pot to 8 minutes, on high pressure.
- Manually release, covering the steam spout with a kitchen towel.
- Give a good stir. Add the olive oil (or butter). You could stop here and keep this vegan.
- Or swirl in your choice of cheese for extra richness, starting conservatively. Add more to taste.
- Keep it on the warm function until ready to stir, stirring occasionally. If polenta sits too long, and feels too firm, you can always “loosen” it by whisking in hot water. Taste and adjust salt.