Instant Pot Roasted Potatoes

Recipe Source: Amy and Jacky

Ingredients:

• 1.5 pound baby potatoes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 - 4 pinches coarse kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup cold water

Directions:

1. Pour 1 cup cold water in the bottom of the inner pot, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lbs baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release.
2. This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes.
3. Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot.
4. Heat up Instant Pot using "Saute" function
5. Once the indicator says HOT, add 2 tbsp unsalted butter and 1 tbsp olive oil in Instant Pot.
6. Add pressure cooked baby potatoes in Instant Pot. With a wooden spoon, gently stir the baby potatoes to coat them with butter.
7. Sprinkle 1 tsp garlic powder and 1 tsp onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little.
8. Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired).
9. Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot will be piping hot, so let it cool for roughly 5 minutes before serving.