Irish Apple Crumble

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and diced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples with cinnamon and 1/4 cup of sugar. Transfer the apples to a baking dish.
3. In another bowl, mix the flour, remaining sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.