Irish Colcannon Cakes
ai
Cuisine: Other
These Irish Colcannon Cakes are a delightful twist on the traditional St. Patrick's Day dish. They are crispy on the outside, creamy on the inside, and packed with flavorful ingredients like cabbage, green onions, and cheddar cheese.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 4 cups mashed potatoes
- 1 cup finely shredded cabbage
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 2 tbsp vegetable oil
Directions:
- In a large bowl, mix together the mashed potatoes, cabbage, green onions, cheddar cheese, flour, and beaten egg until well combined.
- Season the mixture with salt and pepper to taste.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat the vegetable oil in a skillet over medium heat.
- Cook the colcannon cakes for about 3-4 minutes per side, or until golden brown and crispy.
- Serve hot and enjoy!