Irish Guinness Meatloaf
Cuisine: Other
Categories: Comfort Food
Recipe Source: TotallyChefs Recipe Ai
This Irish Guinness meatloaf is a hearty and flavorful twist on the classic meatloaf recipe. The addition of Guinness beer adds a rich depth of flavor, while the blend of ground beef and pork creates a juicy and tender texture. Perfect for a cozy dinner with a touch of Irish charm.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Serving Size: Serves 4-6
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup Guinness beer
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, eggs, ketchup, Guinness beer, Worcestershire sauce, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Transfer the meat mixture into a greased loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and golden brown on top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the Irish Guinness meatloaf with mashed potatoes and green peas for a complete Irish meal.