Irish Guinness Meatloaf

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup Guinness beer
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, eggs, ketchup, Guinness beer, Worcestershire sauce, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Transfer the meat mixture into a greased loaf pan and shape it into a loaf.
4. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and golden brown on top.
5. Let the meatloaf rest for 10 minutes before slicing and serving.
6. Serve the Irish Guinness meatloaf with mashed potatoes and green peas for a complete Irish meal.