Irish Soda Bread Pudding
ai
Cuisine: Other
Categories: Baking
Irish Soda Bread Pudding is a delightful twist on a classic Irish bread. This comforting dessert combines the flavors of traditional Irish soda bread with a rich and creamy bread pudding texture. The addition of raisins and warm spices adds a delicious depth of flavor.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Serving Size: Serves 6
Ingredients:
- 4 cups Irish soda bread, cubed
- 3 eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- Butter for greasing baking dish
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract.
- Add the cubed Irish soda bread to the egg mixture and let it soak for about 15 minutes.
- Fold in the raisins, cinnamon, and nutmeg until well combined.
- Pour the mixture into the greased baking dish and bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Allow the bread pudding to cool slightly before serving. Enjoy!