Island Catch with Coconut Rice

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 1 lb fresh white fish fillets (such as mahi-mahi or snapper)
• 1 cup coconut milk
• 1 cup jasmine rice
• 1 red bell pepper, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a pot, combine the coconut milk with 1 cup of water and a pinch of salt. Bring to a boil.
3. Add the jasmine rice, reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
4. Season the fish fillets with salt, pepper, and lime juice. Set aside.
5. In a skillet, sauté the onion, garlic, and red bell pepper until softened.
6. Push the vegetables to the side of the skillet and add the fish fillets. Cook for about 3-4 minutes per side or until the fish is cooked through.
7. Stir in the soy sauce and grated ginger. Cook for another minute.
8. Serve the fish over the coconut rice, garnished with fresh cilantro.
9. Enjoy your South Pacific island fish meal!