Jack Daniels Grilled Burger
Cuisine: American
Categories: Grilling
Recipe Source: TotallyChefs Recipe Ai
This Jack Daniels Grilled Burger combines the rich flavors of whiskey-infused beef with tangy BBQ sauce for a delicious twist on a classic burger. Perfect for summer grilling or any time you're craving a hearty and flavorful meal.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb ground beef
- 1/4 cup Jack Daniels whiskey
- 1/4 cup BBQ sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce, tomato, onions for toppings
Directions:
- In a bowl, mix the ground beef, Jack Daniels whiskey, BBQ sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the mixture into 4 equal portions and form them into burger patties.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the burger patties for about 4-5 minutes per side or until cooked to your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the burger buns on the grill for a minute until lightly charred.
- Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, and onions.
- Serve the Jack Daniels Grilled Burgers hot and enjoy!