Jack Daniels Grilled Burger

Ingredients:

• 1 lb ground beef
• 1/4 cup Jack Daniels whiskey
• 1/4 cup BBQ sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 burger buns
• Lettuce, tomato, onions for toppings

Directions:

1. In a bowl, mix the ground beef, Jack Daniels whiskey, BBQ sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Divide the mixture into 4 equal portions and form them into burger patties.
3. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
4. Grill the burger patties for about 4-5 minutes per side or until cooked to your desired doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
6. Toast the burger buns on the grill for a minute until lightly charred.
7. Assemble the burgers by placing the patties on the buns and topping with lettuce, tomato, and onions.
8. Serve the Jack Daniels Grilled Burgers hot and enjoy!