Jack Skellington Oreo Pops

Ingredients:

• 1 package Oreo cookies
• 8 oz cream cheese, softened
• 1 cup white chocolate chips
• Black food coloring
• Candy eyes
• Lollipop sticks

Directions:

1. Crush the Oreo cookies in a food processor until fine crumbs form.
2. In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
3. Form the mixture into small balls and insert lollipop sticks into each ball.
4. Place the pops in the fridge for 30 minutes to firm up.
5. Melt the white chocolate chips in a microwave or double boiler.
6. Add black food coloring to the melted chocolate until desired color is achieved.
7. Dip each pop into the black chocolate, coating evenly.
8. Place the coated pops on a parchment-lined tray and add candy eyes before the chocolate sets.
9. Refrigerate until the chocolate is firm.